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End-to-End Operations

Seamless Workflows,
Zero Friction.

From the moment an order is placed to the final payment — every step is connected, automated, and optimized for speed. See how Servingoo orchestrates your entire restaurant operation.

All Systems Connected

Order to Kitchen

Orders flow instantly from POS to kitchen display in real-time.

Live Sync Engine

All devices stay in sync — even during network drops.

Multi-Channel Input

POS, QR, counter — all orders unify into one pipeline.

Automated Routing

Smart ticket routing to the right kitchen station automatically.

Point of Sale

Billing that keeps
pace with your kitchen.

Sub-second bill generation. Split payments. KOT fired before the order is even confirmed.

12
+2
Active Tables
34
+8
Bills/hr
48s
−6s
Avg. Time
24
+5
Online Orders
Auto GSTSplit PayInstant KOTUPI + CardOffline Mode
POS Terminal — Table 07
LIVE
Order Items
Butter Chicken ×2
Main
₹560
Garlic Naan ×3
Bread
₹180
Dal Makhani ×1
Main
₹240
Lassi ×2
Drinks
₹140
Subtotal₹1,120
GST 5%₹56
Total₹1,176
Payment Method
S
Servingoo POS
servingoo@upi
Scan with any UPI app
₹1,176
Table 07 · 4 items
GPay
PhonePe
Paytm
Kitchen Display System

Every station.
Every order. Live.

Digital tickets route to the right station automatically. No paper. No shouting across the kitchen.

Live
7
Active Tickets
KDS · Live FeedService period: Dinner
GRL
PRP
PLT
7 tickets
Grill
2
Load82%
T-048:32
Chicken 65 ×2
Seekh Kebab ×1
T-1114:03
Mutton Chop ×1
Prep
3
Load55%
T-023:14
Veg Biryani ×1
Raita
T-076:11
Paneer Tikka ×2
T-141:02
Dal Makhani ×1
Plating
2
Load35%
T-091:28
Dal Makhani
Roti ×3
T-121:44
Butter Chicken
Naan ×2
T-09PrepPlating✓ READY
T-04Grill⚠ 8M+
T-02PrepPlating● ROUTING
72ms
Fire Time
avg. routing
7live
Active Tickets
GRL 2
PRP 3
PLT 2
0perfect
Lost KOTs
7 services clean
14s
Avg. Prep Time
vs 20s target70%
Inventory Intelligence

Stop guessing
what's running low.

Every order auto-deducts from stock. Predictive alerts reach you before service — not during it.

Inventory Control — Live Stock Feed2 Critical
SYNCING

Ingredient Health

Chicken Breast
48 kg3 days
Tomatoes
3.2 kgToday
Cooking Oil
2 LToday
Paneer
18 kg2 days
Basmati Rice
22 kg1 day
Cream
6 L18 hrs
Onions
35 kg4 days
Garam Masala
4 kg5 days
Chicken Breast
48 kg3 days
Tomatoes
3.2 kgToday
Cooking Oil
2 LToday
Paneer
18 kg2 days
Basmati Rice
22 kg1 day
Cream
6 L18 hrs
Onions
35 kg4 days
Garam Masala
4 kg5 days

Demand Forecast — Service Periods

MORNINGLUNCHDINNER
Protein
Veg
Dairy
Grains
Spices
Protein
Veg
Dairy
Grains
Spices
Protein
Veg
Dairy
Grains
Spices
Protein
Veg
Dairy
Grains
Spices
Protein
Veg
Dairy
Grains
Spices
Protein
Veg
Dairy
Grains
Spices

Reorder Intelligence

Tomatoes20 kg
Fresh Foods Co.Tomorrow 6 AM
Cooking Oil10 L
Dairy DirectToday 8 PM
Basmati Rice50 kg
National GrainsTomorrow 9 AM
Tomatoes20 kg
Fresh Foods Co.Tomorrow 6 AM
Cooking Oil10 L
Dairy DirectToday 8 PM
Basmati Rice50 kg
National GrainsTomorrow 9 AM

Live Stock Movement

Chicken Breast−2.3 kg7:45 PM
TomatoesREORDER7:43 PM
Basmati Rice−1.2 kg7:38 PM
Paneer−0.5 kg7:35 PM
Onions+5.0 kg7:30 PM
Cooking OilREORDER7:28 PM
Cream−1.0 L7:25 PM
Garam Masala−0.1 kg7:20 PM
Chicken Breast−2.3 kg7:45 PM
TomatoesREORDER7:43 PM
Basmati Rice−1.2 kg7:38 PM
Paneer−0.5 kg7:35 PM
Onions+5.0 kg7:30 PM
Cooking OilREORDER7:28 PM
Cream−1.0 L7:25 PM
Garam Masala−0.1 kg7:20 PM
QR Table Ordering

Scan the table

No app. No friction. Guests browse, customize, and pay — all from their phone. Orders fire to the kitchen in seconds.

Coastal Cravings

Table 12 · 4 guests

ACCEPTING
Starters
Mains
Drinks
Desserts

Paneer Tikka

POPULAR

Chargrilled, spiced marinade

₹320

2+

Dal Makhani

Slow-cooked overnight

₹280

1+

Garlic Naan

Stone-fired, buttered

₹60

3+

6 items · 3 dishes

₹660

Checkout →

SCAN TO ORDER

TABLE 12

Live Order · Table 12

LIVE

QR Scanned

Table 12 · 4:47 PM

4 guests joined

Browsing Menu

12 min · 6 items

Cart shared by table

Order Placed

Order #142 · ₹660

3 dishes · 6 items

Kitchen Notified

Prep ~12 mins

Payment Ready

Split 4 ways · UPI

4 guests · collaborative order

Est. prep

~12 min

Bill split

₹165 each

Status

Confirmed

Server

Notified

Staff Management

Your entire team,
fully coordinated.

Live shift tracking, attendance, and workload distribution — visible from any device, anywhere.

Floor load by zone

Kitchen A
87%
Zone 1
72%
Kitchen B
64%
Counter
48%

5 on shift · 1 section overloaded

Kitchen A at 87% — 2 servers flagged for reassignment

Live Roster5 Active
RK

Ravi Kumar

Head Chef · Kitchen A

On Shift87% load
PS

Priya Singh

Floor Server · Zone 1

On Shift
MD

Meena Das

Sous Chef · Kitchen B

On Shift
AM

Anil Mehta

Cashier · Counter

On Break
DR

Deepa Rao

Kitchen Asst. · Prep Area

Upcoming

+3 more on roster

Multi-Outlet Control

One system.
Every location.

Centralized revenue, inventory, and staff visibility across all outlets — synced in real time.

Network revenue today

₹2.45L

↑ 9.4% vs yesterday

5 outlets live · 98.2% uptime

4 healthy · 1 degraded · last sync just now

Outlet NetworkSynced
HSR LayoutBLR
₹48,2008.2%
62

orders

KoramangalaBLR
₹61,80014.1%
84

orders

Anna NagarMAA
₹38,4003.4%
47

orders

T. NagarMAA
₹52,1006.7%
71

orders

Banjara HillsHYD
₹44,6002.1%
59

orders

4 healthy1 degraded
Analytics

Revenue insights
that change how you
run service.

Peak-hour heatmaps, table-turn intelligence, item-level profitability — not vanity dashboards.

Revenue today

₹1,24,380

↑ 12.4% vs yesterday

847orders
₹147avg order
38mtable time

Dinner rush peaks at 1p

142 covers/hr · 22min avg wait

Service Intensity — Hourly Heatmap
← Lunch Rush →
← Dinner Rush →
14
8a
22
9a
31
10a
55
11a
118
12p
142
1p
89
2p
44
3p
37
4p
62
5p
105
6p
128
7p
120
8p
82
9p
quiet → rush · bar = covers/hr
Item Intelligence — Revenue + Kitchen Load
ItemRevenueDemandΔ
#1Butter Chicken×124

64% margin

₹34,720
rev88% kitch
12%
#2Paneer Tikka×98

71% margin

₹27,440
rev60% kitch
7%
#3Veg Biryani×87

58% margin

₹21,750
rev72% kitch
2%
#4Garlic Naan×204

80% margin

₹12,240
rev30% kitch
4%
#5Dal Makhani×76

68% margin

₹15,200
rev44% kitch
9%
Kitchen running at 88% capacity on Butter Chicken · consider pausing promos